Dive into the flavors of the sea with this simple yet elegant baked salmon recipe. Enhanced with the aromatic presence of garlic and dill, this dish promises a delightful dining experience that’s as nutritious as it is delicious. Perfect for a quiet dinner at home or a festive gathering, this salmon recipe is sure to impress.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 lemon, sliced into rounds
- Salt and black pepper to taste
- Lemon wedges and extra dill for garnish
Instructions:
- Preheat the Oven: Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Prepare the Salmon: Place the salmon fillets in a baking dish. Brush each fillet with olive oil and then rub with minced garlic. Season generously with salt and pepper.
- Add Dill and Lemon: Sprinkle the chopped dill over the salmon fillets. Arrange lemon slices on top of each piece to add a hint of citrus.
- Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Carefully remove the salmon from the oven and let it rest for a couple of minutes. Serve hot, garnished with additional lemon wedges and a sprinkle of fresh dill.
This baked salmon with garlic and dill not only fills the kitchen with its enticing aroma but also provides a wholesome meal that’s packed with omega-3 fatty acids and essential nutrients. It’s a testament to how a few simple ingredients can transform into a gourmet dish. Enjoy this beautiful salmon at your next meal, and watch it become a new favorite!
Optional Variations:
- Creamy Touch: Add a dollop of dill-infused crème fraîche on top before serving for a creamy finish.
- Spice it Up: Include a pinch of red pepper flakes for a bit of heat.
- Extra Herby: Mix in other herbs like parsley or chives for more green freshness.
